1. Akhtar S. and Hazra P. 2013 Nature of gene action for fruit quality characters of tomato (Solanum lycopersicum). Afr. J. Biotech. 12, 2869–2875.
2. Asmahan A. M. and Al-Twaty N. 2006 Effect of irradiation and sodium azide on some economic traits in tomato. Saudi J. Biol. Sci. 13, 44–49.
3. AOAC 1990 Official methods of analysis, 15th edition. Association of Official Analytical Chemist, Washington.
4. Atanossova B., Balacheva E., Kartzeva T. and Hazra P. 2010 Tomato (Solanum lycopersicum L.) A source of carotenoids and anthocyanins in human food. In Proceedings of the Sixth International Congress on Pigments in Food. Budapest, Hungary.
5. Biswas V. R., Bhatt R. P. and Kumar N. 2011 Gene action in Tomato (Lycopersicon esculentum Mill) under open and protected environments. Veg. Sci. 38, 206–208.