Genetic control of reproductive and fruit quality traits in crosses involving cultivars and induced mutants of tomato (Solanum lycopersicum L.)

Author:

Das Ipsita,Hazra Pranab,Longjam Mrinalini,Bhattacharjee Tridip,Maurya Praveen Kumar,Banerjee Swadesh,Chattopadhyay Arup

Publisher

Springer Science and Business Media LLC

Subject

Genetics

Reference48 articles.

1. Akhtar S. and Hazra P. 2013 Nature of gene action for fruit quality characters of tomato (Solanum lycopersicum). Afr. J. Biotech. 12, 2869–2875.

2. Asmahan A. M. and Al-Twaty N. 2006 Effect of irradiation and sodium azide on some economic traits in tomato. Saudi J. Biol. Sci. 13, 44–49.

3. AOAC 1990 Official methods of analysis, 15th edition. Association of Official Analytical Chemist, Washington.

4. Atanossova B., Balacheva E., Kartzeva T. and Hazra P. 2010 Tomato (Solanum lycopersicum L.) A source of carotenoids and anthocyanins in human food. In Proceedings of the Sixth International Congress on Pigments in Food. Budapest, Hungary.

5. Biswas V. R., Bhatt R. P. and Kumar N. 2011 Gene action in Tomato (Lycopersicon esculentum Mill) under open and protected environments. Veg. Sci. 38, 206–208.

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