1. Allahgholipour M. A. J. A., Alinia F., Nagamine T. and Kojima Y. 2006 Rice grain amylase and pasting properties for breeding better quality rice varieties. Plant Breed.
125, 357–362.
2. Anonymous 2004 Laboratory manual on rice grain quality procedure directorate of rice
research, pp. 1–20. Directorate of Rice Research, Hyderabad.
3. Bansal U. K., Kaur H. and Saini R. G. 2006 Donors for quality characteristics in aromatic rice. Oryza
43, 197–202.
4. Bhattacharya K. R. 1979 Tests for parboiled rice. In Proceedings workshop on Chemical aspects of rice grain quality, pp. 363. International Rice Research Institute, Los Bahos,.
5. Blakeney A. B., Welsh, L. A. and Martin M. 1992 In Proceedings of the 42nd RACI Cereal Chemistry Conference, pp. 342–346. Royal Australian Chemical Institute, Parkville.