Wx alleles in rice: relationship with apparent amylose content of starch and a possible role in rice domestication-Reference-Cited by-同舟云学术

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Wx alleles in rice: relationship with apparent amylose content of starch and a possible role in rice domestication

Published:2021-09-16 Issue:2 Volume:100 Page:
ISSN:0022-1333
Container-title:Journal of Genetics
language:en
Short-container-title:J Genet

Author:

KHARSHIING GAYLE,CHRUNGOO NIKHIL K.

Funder

Department of Biotechnology, Govt. of India

University Grants Commission (UGC), Government of India

Publisher

Springer Science and Business Media LLC

Subject

Genetics

Link

https://link.springer.com/content/pdf/10.1007/s12041-021-01311-4.pdf

Reference58 articles.

1. Ayres N. M., McClung A. M., Larkin P. D., Bligh H. F. J., Jones C. A. and Park W. D. 1997 Microsatellites and a single nucleotide polymorphism differentiate apparent amylose classes in an extended pedigree of US rice germplasm. Theor. Appl. Genet. 94, 773–781.

2. Biselli C., Daniela C., Rosaria P., Alberto G., Paolo B., Simona U. et al. 2014 Improvement of marker-based predictability of apparent amylose content in japonica rice through GBSSI allele mining. Rice 7, https://doi.org/10.1186/1939-8433-7-1.

3. Biselli C., Volante A., Desiderio F., Tondelli A., Gianetti A., Finocchiaro F. et al. 2019 GWAS for starch-related parameters in japonica rice (Oryza sativa L.). Plants (Basel) 19, https://doi.org/10.3390/plants8080292.

4. Bligh H. F. J., Larkin P. D., Roach P. S., Jonea P. A., Fu H. and Park W. D. 1998 Use of alternate splicing sites in granule bound starch synthase mRNA from low amylose rice varieties. Plant Mol. Biol. 38, 407–415.

5. Cai X. L., Wang Z. Y., Xing Y. Y., Zhang J. L. and Hong M. M. 1998 Aberrant splicing of intron 1 leads to the heterogeneous 5′ UTR and decreased expression of waxy gene in rice cultivars of intermediate amylose content. Plant J. 14, 459–465.

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3. Validation of molecular markers associated with amylose content of F8 and F9 lines resulting from a crossing of Black Rice and Mentik Wangi;IOP Conference Series: Earth and Environmental Science;2024-02-01

4. Relationships between starch molecular components and eating and cooking qualities of rice using single-segment substitution lines with different Wx loci;Journal of Cereal Science;2023-11

5. Genome-wide association study of cooking-caused grain expansion in rice (Oryza sativa L.);Frontiers in Plant Science;2023-08-30

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