The determination of cocoa butter equivalents in chocolate
Author:
Affiliation:
1. Unilever Research Laboratory; Colworth House; Sharnbrook Bedfordshire England
2. C.S.I.R.O.; PO Box 20 Highett Victoria Australia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference24 articles.
1. Über die Fremdfett‐Bestimmung in Kakao‐Erzeugnissen XI: Wie gestaltet sich das Nachweis‐Verfahren für handelsübliche Fremdfette in Kakaobutter und Schokolade beim heutigen Stand der Analytik?
2. Chromatographic detection of adulteration of oils and fats
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