Detecting conditional healthiness of food items from natural language text

Author:

Wiegand Michael,Klakow Dietrich

Funder

German Federal Ministry of Education and Research (BMBF)

German Research Foundation (DFG)

Publisher

Springer Science and Business Media LLC

Subject

Library and Information Sciences,Linguistics and Language,Education,Language and Linguistics

Reference41 articles.

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3. Chahuneau, V., Gimpel, K., Routledge, B. R., Scherlis, L., & Smith, N. A. (2012). Word salad: Relating food prices and descriptions. In Proceedings of the Joint Conference on Empirical Methods in Natural Language Processing and Computational Natural Language Learning (EMNLP/CoNLL) (pp. 1357–1367). Jeju Island, Korea.

4. Church, K. W., & Hanks, P. (1990). Word association norms, mutual information, and lexicography. Computational Linguistics, 16(1), 22–29.

5. Cohen, A. M., & Hersh, W. R. (2005). A survey of current work in biomedical text mining. Briefings in Bioinformatics, 6, 57–71.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. A Survey of the Applications of Text Mining for the Food Domain;Algorithms;2024-04-25

2. Introduction to the volume;The Language of Food in Japanese;2022-02-09

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