Thyroglobulin entering into molecular biology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/content/pdf/10.1007/BF03348380.pdf
Reference51 articles.
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3. Derrien Y., Michel R., Roche J. Recherches sur la préparation et les propriétés de la thyroglobuline pure. I. Biochim. Biophys. Acta 2: 454, 1948.
4. Edelhoch H. The properties of thyroglobulin. I. The effects of alkali. J. Biol. Chem. 235: 1326, 1960.
5. Ui N., Tarutani O., Kondo Y., Timura H. Chromatographic fractionation of hog thyroglobulin. Nature 191: 1199, 1961.
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