The genetics of pea seed storage proteins-Reference-Cited by-同舟云学术

The genetics of pea seed storage proteins

Published:1982 Issue:3 Volume:31 Page:281-295
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Casey Rod

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01108636.pdf

Reference59 articles.

1. Blagrove RJ, Lilley GG, Davey R (1980) Molecular weight of legumin fromPisum sativum. Aust J Plant Physiol 7:221?225

2. Boulter D, Derbyshire E, Croy R (1977) Structure and function of the storage proteins of some economically important legume seeds. Abh Akad Wiss DDR Abt Math Naturwiss Tech 11?20

3. Brand BP, Goring DAI, Johnson P (1955) The attempted preparation of monodisperse seed globulins. Trans Farad Soc 51:872?876

4. Casey R (1979) Immunoaffinity chromatography as a means of purifying legumin fromPisum (pea) seeds. Biochem J 177:509?520

5. Casey R (1979) Genetic variability in the structure of the ?-subunits of legumin fromPisum ? a two-dimensional gel electrophoresis study. Heredity 43:265?272

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical properties, structural characteristics and in vitro digestion of brown rice–pea protein isolate blend treated by microbial transglutaminase;Food Hydrocolloids;2023-08

2. Pea protein composition, functionality, modification, and food applications: A review;Emerging Sources and Applications of Alternative Proteins;2022

3. A pH shift approach to the improvement of interfacial properties of plant seed proteins;Current Opinion in Food Science;2018-02

4. Functional properties of pea protein hydrolysates in emulsions and spray-dried microcapsules;Food Hydrocolloids;2016-07

5. Native-state pea albumin and globulin behavior upon transglutaminase treatment;Process Biochemistry;2015-08