Untersuchungen zur Bildung farbiger Produkte bei Br�unungsreaktionen: Umsetzung von Hydroxyaceton mit Furfurol
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF01139773.pdf
Reference6 articles.
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4. Veröffentlichung in Vorbereitung
5. Severin Th, Krönig U (1973) Z Lebensm Unters Forsch 152:42
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