Comparative Analyses of Scylla olivacea Gut Microbiota Composition and Function Suggest the Capacity for Polyunsaturated Fatty Acid Biosynthesis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Ecology,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s00248-022-02046-0.pdf
Reference71 articles.
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2. Burdge GC (2006) Metabolism of α-linolenic acid in humans. Prostaglandins Leukot Essent Fatty Acids 75:161–168
3. Arts MT et al (2001) “Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution. Can J Fish Aquat Sci 58:122–137
4. Sprecher H (2000) Metabolism of highly unsaturated n-3 and n-6 fatty acids. Biochim Biophys Acta 1486:219–231
5. Twining CW et al (2021) The evolutionary ecology of fatty-acid variation: implications for consumer adaptation and diversification. Ecol Lett 24:1709–1731
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