The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture
Author:
Funder
Curtin University of Technology
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Ecology,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s00248-021-01681-3.pdf
Reference80 articles.
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2. Oidtmann B, Dixon P, Way K, Joiner C, Bayley AE (2018) Risk of waterborne virus spread – review of survival of relevant fish and crustacean viruses in the aquatic environment and implications for control measures. Rev. Aquac. 10(3):641–669. https://doi.org/10.1111/raq.12192
3. Braga RM, Dourado MN, Araújo WL (2016) Microbial interactions: ecology in a molecular perspective. Braz. J. Microbiol. 47:86–98. https://doi.org/10.1016/j.bjm.2016.10.005
4. Bentzon-Tilia M, Sonnenschein EC, Gram L (2016) Monitoring and managing microbes in aquaculture – towards a sustainable industry. Microb. Biotechnol. 9(5):576–584. https://doi.org/10.1111/1751-7915.12392
5. Foysal MJ, Fotedar R, Tay C-Y, Gupta SK (2019) Dietary supplementation of black soldier fly (Hermetica illucens) meal modulates gut microbiota, innate immune response and health status of marron (Cherax cainii, Austin 2002) fed poultry-by-product and fishmeal based diets. PeerJ 7:e6891. https://doi.org/10.7717/peerj.6891
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