Composition of the Phyllospheric Microbial Populations on Vegetable Plants with Different Glucosinolate and Carotenoid Compositions

Author:

Ruppel Silke,Krumbein Angelika,Schreiner Monika

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Ecology,Ecology, Evolution, Behavior and Systematics

Reference34 articles.

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2. Bashan Y, Bustillos JJ, Leyva LA, Hernandez JP, Bacill O (2006) Increase in auxiliary photoprotective photosynthetic pigments in wheat seedlings induced by Azospirillum brasilense. Biol Fertil Soils 42:279–285

3. Beattie GA (2002) Leaf surface waxes and the process of leaf colonization by microorganisms. In: Lindow SE, Hecht-Poinar EI, Elliott VJ (eds) Phyllosphere microbiology. APS, St. Paul, Minnesota, pp 3–26

4. Bending GD, Lincoln SD (2000) Inhibition of soil nitrifying bacteria communities and their activities by glycosinolate hydrolysis products. Soil Biol Biochem 32:1261–1269

5. Bones AM, Rossiter JT (1995) The myrosinase-glucosinolate system, its organisation and biochemistry. Physiol Plant 97:194–208

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