Amino Acids in the Root Exudates of Agave lechuguilla Torr. Favor the Recruitment and Enzymatic Activity of Nutrient-Improvement Rhizobacteria
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Ecology,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s00248-022-02162-x.pdf
Reference88 articles.
1. Houri A, Machaka-Houri N (2016) Agave lechuguilla as a potential biomass source in arid areas. J Sustain Dev Energy Water Environ Syst 4:89–93. https://doi.org/10.13044/j.sdewes.2016.04.0008
2. Behnke R, Mortimore M (2016) The end of desertification? Springer, Berlin, Heidelberg
3. Vurukonda S, Vardharajula S, Shrivastava M et al (2016) Enhancement of drought stress tolerance in crops by plant growth promoting rhizobacteria. Microbiol Res 184:13–24. https://doi.org/10.1016/j.micres.2015.12.003
4. Tao Q, Hou D, Yang X, Li T (2016) Oxalate secretion from the root apex of Sedum alfredii contributes to hyperaccumulation of Cd. Plant Soil 398:139–152. https://doi.org/10.1007/s11104-015-2651-x
5. Li K, Liu R, Zhang H, Yun J (2013) The diversity and abundance of bacteria and oxygenic phototrophs in saline biological desert crusts in Xinjiang, Northwest China. Microb Ecol 66:40–48. https://doi.org/10.1007/s00248-012-0164-1
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