Patterns of mycotoxin production by Fusarium gmminearum isolated from Argentine wheat

Author:

Faifer Graciela C.,Sala De Miguel Mauricia,Godoy Hector M.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Reference32 articles.

1. Abbas HK, Mirocha ChJ, Shier WT. Mycotoxins produced from fungi isolated from foodstuffs and soil: comparison of toxicity in fibroblasts and rats feeding tests. Appl Environ Microbiol 1984; 48(3): 654?661.

2. Abdalla El-Bahrawy, Hart LP, Pestka JJ. Comparison of deoxynivalenol (vomitoxin) production by Fusarium graminearum isolates in corn steep ? supplemented Fries medium. J Food Prot 1985; 48(8): 705?708.

3. Banchero EP, Miguel MS, Godoy HM, Di Giulio AM, Dubois MED, Souto G, Gomez M, Resnik FZ, Torres ME. Evaluación de la presencia de Fusarium y de micotoxinas en muestras de trigo de la campaña 1985/86 y su relación con la calidad comercial. Public Gerencia Técnica, Junta Nacional de Granos, Argentina, 1987.

4. Booth C. The genus Fusarium. Commonwealth Mycological Institute. Kew, Surrey, England, 1971.

5. Eppley RM, Trucksess MW, Nesheim S, Thorre CW, Wood G, Pohland A. Deoxynivalenol in winter wheat: Thin layer Chromatographic method and survey. J Assoc Off Anal Chem 1984; 67: 43?45.

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