Influence of processing variables on the mechanical properties of extruded maize-Reference-Cited by-同舟云学术

Influence of processing variables on the mechanical properties of extruded maize

Published:1987-11 Issue:11 Volume:22 Page:3956-3962
ISSN:0022-2461
Container-title:Journal of Materials Science
language:en
Short-container-title:J Mater Sci

Author:

Hutchinson R. J.,Siodlak G. D. E.,Smith A. C.

Publisher

Springer Science and Business Media LLC

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Link

http://link.springer.com/content/pdf/10.1007/BF01133345.pdf

Reference13 articles.

1. N. N. Mohsenin, ?Physical Properties of Plant and Animal Materials?, Vol. 1, ?Structure, Physical Characteristics and Mechanical Properties? (Gordon and Breach, New York, 1970).

2. M. C. Bourne, ?Food texture and viscosity. concept and measurement? (Academic, New York, 1982).

3. BS 4370, ?Methods of test for Rigid Cellular Materials?, Part 1 (1968): Part II (1973) (British Standards Institution, England).

4. M. F. Ashby,Acta. Metall. 14A (1983) 1755.

5. J. M. Harper, ?Extrusion of Foods? (CRC, Florida, 1981).

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