Achieving food and nutritional security through agroforestry: a case of Faidherbia albida in sub-Saharan Africa

Author:

Mokgolodi Neo C.,Setshogo Moffat P.,Shi Ling-ling,Liu Yu-jun,Ma Chao

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Forestry

Reference78 articles.

1. African Union (AU). 2006. Status of Food Security and Prospects for Agricultural Development in Africa. AU Ministerial Conference of Ministers of Agriculture. Bamako, Mali. http://www.sarpn.org.za/documents/d0001851/AU_Food-Security_Bamako _Jan2006.pdf . Accessed 17 Aug 2010

2. Baumer M. 1983. Notes on Trees and Shrubs in Arid and Semiarid Regions. Rome: FAO

3. Bernard C. 2002. Faidherbia albida (Delile) A. Chev. Record from Protabase. In: Oyen L P A, Lemmens, R H M J, eds. The Netherlands, Wageningen: PROTA (Plant Resources of Tropical Africa/Ressources végétales de l’Afrique tropicale)

4. Bonkoungou E G. 1985. Acacia albida DEL. A multipurpose tree for arid and semi-arid zones. In: Forest Genetic Resources Bulletin 13. Rome: Food and Agriculture Organization. http://www.fao.org/docrep/006/R3812E/R381 2E08.htm#ch8 . Accessed 17 Aug 2010

5. Bonkoungou E G. 2001. Network on Agroforestry and Soil Conservation. Secretariat of the Convention to Combat Desertification. Lomé, Togo. http://www.unccd.int/regional/africa/meetings/regional /Lome/Background% 20document.pdf . Accessed 17 Aug 2010

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