Effects of capsaicin in combination with diets of varying protein content on the duodenal absorptive cells of the rat-Reference-Cited by-同舟云学术

Effects of capsaicin in combination with diets of varying protein content on the duodenal absorptive cells of the rat

Published:1974-05 Issue:5 Volume:19 Page:439-448
ISSN:0002-9211
Container-title:The American Journal of Digestive Diseases
language:en
Short-container-title:Digest Dis Sci

Author:

Nopanitaya Waykin

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine,Gastroenterology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/BF01255607.pdf

Reference24 articles.

1. Lee SO: Studies on the influence of diets and lipotropic substances upon the various organs and metabolic changes in rabbits on long-term feeding with red pepper. I. Histopathologic changes of the liver and spleen. Korea J Inter Med 6:383?400, 1963

2. Lee SO: Studies on the influence of diets and lipotropic substances upon the various organs and metabolic changes in rabbits on long-term feeding with red pepper. II. Histopathologic changes of various organs except the liver and spleen. Korea J Inter Med 6:471?481, 1963

3. Ketusinh O, Dhorranintra B, Juengjareon K: Influence of capsaicin solution on gastric acidities. Am J Proctol 17:511?515, 1966

4. Viranuvatti V, Kalayasiri C, Chearani O, Plengvanit U: Effects of capsicum solution on human gastric mucosa as observed gastroscopically. Am J Gastroenterol 58:225?232, 1972

5. Makara GB, Frenkl CR, Somfai Z, Szepeshazi K: Effect of capsaicin on the experimental ulcer in the rat. Acta Med Sci Hung 21:213?216, 1965

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