Determination of tuber sizing and accumulation of total solids contents of four potato varieties harvested at several dates
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02912629.pdf
Reference3 articles.
1. Westover, K. D. 1955. The effect of periodical top removal on yields. Am. Potato J. 32: 126–131.
2. Akeley, R. V., Stevenson, F. J., and Cunningham, C. E. 1955. Potato variety yields, total solids, and cooking quality as affected by date of vinekilling. Am. Potato J. 32: 304–313.
3. Nissen, M. 1955. The weight of potatoes in water. Am. Potato J. 32: 332–339.
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1. Development, growth and chemical composition of the potato crop (solanum tuberosum L.). II. Tuber and whole plant;Potato Research;1997-06
2. Development, growth and chemical composition of the potato crop (Solanum tuberosum L.). I. leaf and stem;Potato Research;1997-03
3. Potato growth in the subtropics of Florida;American Potato Journal;1985-08
4. A note on the effect of vinekilling on specific gravity of Kennebec and Sebago tubers;American Potato Journal;1966-10
5. The effects of fertilizers on the bulking of Majestic potatoes;The Journal of Agricultural Science;1965-10
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