Substance and tongue-region specific loss in basic taste-quality identification in elderly adults-Reference-Cited by-同舟云学术

Substance and tongue-region specific loss in basic taste-quality identification in elderly adults

Published:2006-09-27 Issue:3 Volume:264 Page:285-289
ISSN:0937-4477
Container-title:European Archives of Oto-Rhino-Laryngology
language:en
Short-container-title:Eur Arch Otorhinolaryngol

Author:

Nordin Steven,Brämerson Annika,Bringlöv Eva,Kobal Gerd,Hummel Thomas,Bende Mats

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Otorhinolaryngology

Link

http://link.springer.com/content/pdf/10.1007/s00405-006-0169-9.pdf

Reference34 articles.

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2. Fanelli MT, Stevenhagen KJ (1985) Characterizing consumption patterns by food frequency methods: core foods and variety of foods in diets of older Americans. J Am Diet Assoc 85:1570–1576

3. Wilson MMG, Morley JE (2003) Invited review: aging and energy balance. J Appl Physiol 95:1728–1736

4. Schiffman SS (1997) Taste and smell losses in normal aging and disease. J Am Med Assoc 29:1357–1362

5. Arey LB, Tremaine MJ, Monzingo FL (1935) The numerical and topographic relations to taste buds to human circumvallate papillae through the life span. Anat Rec 64:9–25

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