Smell, taste and food habits changes along body mass index increase: an observational study
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Otorhinolaryngology
Link
https://link.springer.com/content/pdf/10.1007/s00405-023-08204-5.pdf
Reference56 articles.
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3. Berthoud HR, Zheng H (2012) Modulation of taste responsiveness and food preference by obesity and weight loss. Physiol Behav 107(4):527–532. https://doi.org/10.1016/j.physbeh.2012.04.004
4. Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, Gortmaker SL (2011) The global obesity pandemic: shaped by global drivers and local environments. Lancet 378(9793):804–814. https://doi.org/10.1016/s0140-6736(11)60813-1
5. Micarelli A, Malacrida S, Strapazzon G, Mrakic-Sposta S, Micarelli B, Alessandrini N, Carbini V, Caputo S, Falla M, Alessandrini M (2021) Impact of nutritional intervention on taste perception-a scoping review. Foods 10(11):2727. https://doi.org/10.3390/foods10112747
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