Effects of carbonation of liquids on penetration–aspiration and residue management
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Otorhinolaryngology
Link
https://link.springer.com/content/pdf/10.1007/s00405-021-06987-z.pdf
Reference58 articles.
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4. Takahashi T, Miyamoto T, Terao A, Yokoyama A (2007) Cerebral activation related to the control of mastication during changes in food hardness. Neuroscience 145:791–794
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