Author:
Zang Y.,Han P.,Burghardt S.,Knaapila A.,Schriever V.,Hummel T.
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Otorhinolaryngology
Reference26 articles.
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3. Brillat-Savarin JA. La Physiologie du Goût ("Die Physiologie des Geschmacks oder Transcendentalgastronomische Betrachtungen, German 1865; translater Habs R, corrected Muehlgassner J) Edited by Leipzig, Philipp Reclam jun., 1826, p. chapter 8
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5. Aschenbrenner K, Hummel C, Teszmer K, Krone F, Ishimaru T, Seo HS, Hummel T (2008) The influence of olfactory loss on dietary behaviors. Laryngoscope 118(1):135–144
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