Objective gustatory and olfactory dysfunction in COVID-19 patients: a prospective cross-sectional study
Author:
Funder
Kantonsspital Aarau
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Otorhinolaryngology
Link
https://link.springer.com/content/pdf/10.1007/s00405-020-06590-8.pdf
Reference25 articles.
1. Lechien JR et al (2020) Olfactory and gustatory dysfunctions as a clinical presentation of mild-to-moderate forms of the coronavirus disease (COVID-19): a multicenter European study. Eur Arch Oto-Rhino-Laryngol 277:2251–2261
2. Speth MM et al (2020) Olfactory dysfunction and sinonasal symptomatology in COVID-19: prevalence, severity, timing, and associated characteristics. Otolaryngol Head Neck Surg 163:114–120
3. Han Q, Peng J, Xu H, Chen Q (2020) Taste cell is abundant in the expression of ACE2 receptor of 2019-nCoV. 2020040424. https://doi.org/10.20944/preprints202004.0424.v1
4. Sungnak W et al (2020) SARS-CoV-2 entry factors are highly expressed in nasal epithelial cells together with innate immune genes. Nat Med. https://doi.org/10.1038/s41591-020-0868-6
5. Netland J et al (2008) Severe acute respiratory syndrome coronavirus infection causes neuronal death in the absence of encephalitis in mice transgenic for human ACE2. J Virol 82(15):7264–7275
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