Compactness of protein molten globules: temperature-induced structural changes of the apomyoglobin folding intermediate-Reference-Cited by-同舟云学术

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Compactness of protein molten globules: temperature-induced structural changes of the apomyoglobin folding intermediate

Published:1994-10 Issue:4 Volume:23 Page:297-305
ISSN:0175-7571
Container-title:European Biophysics Journal
language:en
Short-container-title:Eur Biophys J

Author:

Gast Klaus,Damaschun Hilde,Misselwitz Rolf,M�ller-Frohne Marlies,Zirwer Dietrich,Damaschun Gregor

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biophysics

Link

http://link.springer.com/content/pdf/10.1007/BF00213579.pdf

Reference55 articles.

1. Alonso DOV, Dill KA, Stigter D (1991) The three states of globular proteins: acid denaturation. Biopolymers 31:1631?1649

2. Baldwin RL (1991) Molten globules: specific or nonspecific folding intermediates? Chemtracts: Biochem Mol Biol 2:379?389

3. Barrick D, Baldwin RL (1993a) 3-state analysis of sperm whale apomyoglobin folding. Biochemistry 32:3790?3796

4. Barrick D, Baldwin RL (1993b) The molten globule intermediate of apomyoglobin and the process of protein folding. Protein Sci 2:869?876

5. Biringer RG, Fink AL (1988) Intermediates in the refolding of ribonuclease at subzero temperatures. 3. Multiple folding pathways. Biochemistry 27:315?325

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