Effect of phosphogypsum amendment on saline soil and on growth, productivity, and antioxidant enzyme activities of pepper (Capsicum annuum L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s41207-023-00428-5.pdf
Reference58 articles.
1. Abril JM, García-Tenorio R, Enamorado SM, Hurtado MD, Andreu L, Delgado A (2008) The cumulative effect of three decades of phosphogypsum amendments in reclaimed marsh soils from SW Spain: 226Ra, 238U and Cd contents in soils and tomato fruit. Sci Tot Environ 403:80–88
2. Abril JM, García-Tenorio R, Manjón G (2009a) Extensive radioactive characterization of a phosphogypsum stack in SW Spain: 226Ra, 238U, 210Po concentrations and 222Rn exhalation rate. J Hazard Mater 164:790–797
3. Abril JM, García-Tenorio R, Enamorado SM, Hurtado MD, Andreu L, Delgado A (2009b) Occupational dosimetric assessment (inhalation pathway) from the application of phosphogypsum in agriculture in South West Spain. J Environ Radioact 100:29–34
4. Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126
5. Alcordo IS, Rechcigl JE (1993) Phosphogypsum in agriculture: a review. Adv Agronom 49:55–118
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