Forage quality profiling of pre-selected alfalfa genotypes: towards genetic enhancement and adaptation for arid dryland farming
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41207-024-00487-2.pdf
Reference42 articles.
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2. Abid M, Mansour E, Yahia LB et al (2016) Alfalfa nutritive quality as influenced by drought in South-Eastern Oasis of Tunisia. Ital J Anim Sci. https://doi.org/10.1080/1828051X.2016.1175916
3. Annicchiarico P, Barrett B, Brummer EC et al (2015) Achievements and challenges in improving temperate perennial forage legumes. Crit Rev Plant Sci 34:327–380. https://doi.org/10.1080/07352689.2014.898462
4. Ben Yakoub AR, Abdehedi O, Jridi M et al (2018) Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave (Corchorus olitorus L.). Ind Crop Prod 118:206–213. https://doi.org/10.1016/j.indcrop.2018.03.047
5. Ben-Laouane R, Baslam M, Ait-El-Mokhtar M et al (2020) Potential of native arbuscular mycorrhizal fungi, Rhizobia, and/or green compost as alfalfa (Medicago sativa) enhancers under salinity. Microorganisms 8:1695
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