Publisher
Springer Science and Business Media LLC
Reference88 articles.
1. Abdulaziz A, Al-Tamim E (2014) Study of anti-nutrients and antioxidant in date palm fruits (Phoenix Dactylifera L.) from Saudi Arabia and Egypt. J Am Sci 10(3):154-159.http://www.jofamericanscience.org. Accessed Oct 2019
2. Abdul-Hamid NA, Mustaffer NH, Maulidiani M, Mediani A, Ismail IS, Tham CL, Khalid Shadid K, Abas F (2018) Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties. J Saudi Soc Agric Sci. https://doi.org/10.1016/j.jssas.2018.08.004
3. Abdullah Saleh E, Said Tawfik M, Abu-Tarboush HM (2011) Phenolic contents and antioxidant activity of various date palm (Phoenix dactylifera L.) fruits from Saudi Arabia. Food Nutr Sci 2(10):1134–1141. https://doi.org/10.4236/fns.2011.210152
4. Ahmed J, Al-Jasass FM, Siddiq M (2014) Date fruit composition and nutrition. In: Siddiq M, Aleid SM, Kader AA (eds) Dates: postharvest science, processing technology and health benefits, 1st edn. Wiley, Chichester, p 261–283
5. Ahmed IE, Mirghani HO, Mesaik MA, Ibrahim YM, Tehreen Q, Amin TQ (2018) Effects of date fruit consumption on labour and vaginal delivery in Tabuk, KSA. J Taibah Univ Med Sci 13(6):557–563. https://doi.org/10.1016/j.jtumed.2018.11.003
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献