Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality

Author:

Serrano Maríia,Martínez-Romero Domingo,Zuzunaga Mirna,Riquelme Fernando,Valero Daniel

Publisher

Kluwer Academic Publishers

Reference86 articles.

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3. Agustí, M., V. Almela and J. L. Guardiola (1988). Aplicación de ácido giberélico para el control de alteraciones de la corteza de las mandarinas asociadas a la maduración. Investigación Agraria. Producción y Protección Vegetal 3: 125–137.

4. Artés, F., M. A. Conesa, S. Hern.ndez and M. I. Gil (1999). Keeping quality of fresh-cut tomato. Postharvest Biology & Technology 17: 153–162.

5. Boyhan, G. E., J. D. Norton, B. R. Abraham and J. A. Pitts (1992). GA3 and thinning affect fruit quality and yield of ‘AU-Rubrum’ plum. Hort. Science 27: 1045–1045.

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