Quantitative thermal analysis of carbohydrate-water systems
Author:
Publisher
Kluwer Academic Publishers
Link
http://link.springer.com/content/pdf/10.1007/1-4020-2219-0_12.pdf
Reference65 articles.
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3. Makhatadze, G. I. Privalov, P. L (1993) Contribution of hydration to protein-folding thermo-dynamics. 1. The enthalpy of hydration, J. Mol. Biology, 232, 639.
4. Kalichevsky, M. T. Jaroszkiewicz, E. M. Ablett, S. Blanshard, J. M. V. and Lillford, P. J (1992) The glass transition of amylopectin measured by DSC, DMTA and NMR, Carbohydrate Polymers, 18, 77–88.
5. Lourdin, D. Coignard, L. Bizot, H. Colonna, P (1997) Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials, Polymer, 38, 5401–5406.
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