Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity
Author:
Publisher
Kluwer Academic Publishers
Link
http://link.springer.com/content/pdf/10.1007/1-4020-2535-1_6.pdf
Reference284 articles.
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3. Ali, Z. M., S. Armugam and H. Lazan (1995). β-Galactosidase and its significance in ripening mango fruit. Phytochemistry 38: 1109–1114.
4. Ali, Z. M., S.-Y. Ng, R. Othman, L.-Y. Goh and H. Lazan (1998). Isolation, characterization and significance of papaya β-galactanases to cell wall modification and fruit softening during ripening. Physiologia Plantarum 104: 105–115.
5. Amarante, C. and N. H. Banks (2001). Postharvest physiology and quality of coated fruits and vegetables. Horticultural Reviews 26: 161–238.
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