Mycorrhiza in Management of Fruits and Vegetables Diseases

Author:

Naqvi Nikhat S.,Naqvi S. A. M. H.

Publisher

Kluwer Academic Publishers

Reference133 articles.

1. Abdalla, M.E. and Abdel-Fattah, G.M. 2000. Influence of the endomycorrhizal fungus Glomus mosseae on the development of peanut pod rot disease in Egypt. Mycorrhiza, 10: 29–35.

2. Abdel-Fattah, G.M. and Shabana, Y.M. 2002. Efficacy of the arbuscular mycorrhizal fungus Glomus clarum in protection of cowpea plants against root rot pathogen Rhizoctonia solani. Zeitschrift fur pflanzenkrankheiten und pflanzenschutz-Journal of Plant Diseases and Protection, 109: 207–215.

3. Allen, M.F. 1991. The ecology of mycorrhizae. Cambridge University Press, Cambridge, 184p.

4. Al-Momany, A. and Al-Raddad, A. 1988. Effect of vesicular-arbuscular mycorrhizae on Fusarium wilt of tomato and pepper. Alexandria Journal of Agricultural Research, 33: 249–261.

5. Al-Raddad, A.M. 1995. Interaction of Glomus mosseae and Paecilomyces lilacinus on Meloidogyne javanica of tomato. Mycorrhiza, 5: 233–236.

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