Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: the Experience With Tepary Bean (Phaseolus Acutifolius A. Gray Var. Latifolius)-Reference-Cited by-同舟云学术

Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: the Experience With Tepary Bean (Phaseolus Acutifolius A. Gray Var. Latifolius)

Published: Issue: Volume: Page:163-188
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Container-title:Production Practices and Quality Assessment of Food Crops Volume 1
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Author:

Shisanya Chris A.

Publisher

Kluwer Academic Publishers

Link

http://link.springer.com/content/pdf/10.1007/1-4020-2533-5_6.pdf

Reference82 articles.

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3. Beck, D.P., L. A. Materon and F. Afandi (1993). Practical Rhizobium-legume technology manual No. 9, International Centre for Agricultural Research in the Dry Areas, Aleppo, pp. 1–60.

4. Binswanger, H. P. (1998). Agriculture and rural development: Painful lessons. In C. K. Eicher and J. M. Staaz (eds.), International Agricultural Development, Third Edition. John Hopkins University Press, Baltimore, Maryland, pp. 287–299.

5. Bitangi, H. P. (1985). Effect of soil moisture on biological nitrogen fixation: competition between strains of Rhizobium leguminosarum for nodulating of Pisum sativum. In: MIRCEN, Biological nitrogen fixation in Africa, pp. 262–266.

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