Aspartat-Proteinasen in Weizenmehl-Reference-Cited by-同舟云学术

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Aspartat-Proteinasen in Weizenmehl

Published:1993-01 Issue:1 Volume:196 Page:5-11
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Timmermann Franz,Voudouris-Tsoukala Marianthi,Belitz Hans-Dieter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01192976.pdf

Reference98 articles.

1. Timmermann F (1984) Dissertation, TU München

2. Voudouris-Tsoukala M (1979) Dissertation, TU München

3. Knuger JE, Reed G (1988) Enzymes and color. In: Pomeranz Y (ed) Wheat chemistry and technology, 3rd ed, vol I. AACC, St. Paul, MN, p 441

4. Kruger JE (1971) Cereal Chem 48:121

5. Frith GJT, Brace DG, Dalling MJ (1975) Plant Cell Physiol 16:1085

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of different Lactobacillus and Enterococcus strains and chemical acidification regarding degradation of gluten proteins during sourdough fermentation;European Food Research and Technology;2007-07-05

2. Flavoring Materials Made by Processing;Flavor Chemistry and Technology, Second Edition;2005-07-11

3. Proteolytic Activities in Dormant Rye (Secale cereale L.) Grain;Journal of Agricultural and Food Chemistry;1999-08-27

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