The potato and human nutrition

Author:

Kolasa Kathryn M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference11 articles.

1. Block, G. 1991. Dietary guidelines and the results of food consumption surveys. Am J Clin Nutr 53:356S-7.

2. Block, G. 1991. Vitamin C and cancer prevention: the epidemiologic evidence. Am J Clin Nutr 53:270S-82S.

3. Federal Register. Proposed rules. 56(127):30480. Superintendent of documents, US Government Printing Office.

4. Kant, A.K. and G. Block. 1990. Dietary Vitamin B6 intake and food sources in the US population: NHANES, II, 1976–1980. Am J Clin Nutr 52:707–716.

5. Krebs-Smith, S.M., F.J. Cronin, D.V. Haytowitz and D.A. Cook. 1992. Food sources of energy, macronutrients, cholesterol and fiber in diets of women. J Am Diet A 92(2):168–74.

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