Temporal variation in protein content and yield ofVigna mungo (L.) Hepper leaves

Author:

Pandey V. N.,Srivastava A. K.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference20 articles.

1. Pirie NW (1981) The need for more information about vegetables. In: Spedding CRW (ed.), Vegetable Productivity, London: Macmillan, p. 6.

2. Byerrs M (1961) The extraction of protein from the leaves of some plants growing in Ghana. J. Sci Fd Agric 12: 20

3. FAO (1964) The Status of Food and Agriculture. Rome, p. 125

4. Telelk L, Graham HD (eds) (1983) Leaf Protein Concentrates. Connecticut: AVI Publishing Co., pp. 1–844

5. Pirie NW (1987) Leaf Protein and its By-Products in Human and Animal Nutrition. London: Cambridge University Press, pp. 1–209

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Leaf protein content and yield of some Indian legumes;Plant Foods for Human Nutrition;1994-12

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