Effect of inhibitors on synthesis of fatty acyl chains present in waxes on developing maize leaves

Author:

Avato Pinarosa,Mikkelsen Jørn Dalgaard,von Wettstein-Knowles Penny

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,General Medicine

Reference44 articles.

1. Baker, E. A.: The influence of environment on leaf wax development inBrassica oleracea var.gemmifera. New Phytol. 73, 955–966 (1974)

2. Bianchi, G.: Genetic control of composition of epicuticular waxes of maize: A survey. Genet. Agr. 33, 75–86 (1979)

3. Bianchi, G., P. Avato &F. Salamini:Glossy mutants of maize VI. Chemical constituents ofglossy 2 epicuticular waxes. Maydica 20, 165–173 (1975)

4. Bianchi, G., P. Avato &F. Salamini:Glossy mutants of maize VII. Chemistry ofglossy I, glossy 3 andglossy 7 epicuticular waxes. Maydica 22, 9–17 (1977)

5. Bianchi, G., P. Avato &F. Salamini: Glossy mutants of maize. VIII. Accumulation of fatty aldehydes in surface waxes ofgl 5 maize seedlings. Biochem. Genet. 16, 1015–1021 (1978)

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