Vitamin C, cancer and aging-Reference-Cited by-同舟云学术

Vitamin C, cancer and aging

Published:1993-04 Issue:2 Volume:16 Page:55-58
ISSN:0161-9152
Container-title:AGE
language:en
Short-container-title:AGE

Author:

Block Gladys

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Ageing,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02435037.pdf

Reference37 articles.

1. Block, G.: Vitamin C and cancer prevention: The epidemiologic evidence. Am. J. Clin. Nutr. 53: 270S–282S, 1991.

2. Block, G., Patterson, B., and Subar, A.: Fruit, vegetables and cancer prevention: A review of the epidemiologic evidence. Nutr. Cancer, 18: 1–29, 1992.

3. National Center for Health Statistics, Carroll, M.D., Abraham, S., and Dresser, C.M.: Dietary Intake Source Data: United States, 1976–80. Vital and Health Statistics. Series 11-No. 231. DHHS Pub. No. (PHS) 83-1681, Hyattsville, MD, 1983.

4. United States Department of Agriculture, Human Nutrition Information Service: Nationwide Food Consumption Survey: Continuing Survey of Food Intakes by Individuals. Women 19–50 and Their Children 1–5 Years, 4 Days. NFCS, CSFII 86-3, Washington, D.C., 1988.

5. National Center for Health Statistics, Fulwood, R., Johnson, C.L., and Bryner, J.D.: Hematological and Nutritional Biochemistry Reference Data for Persons 6 Months-74 Years of Age: United States, 1976–80. Vital and Health Statistics. Series 11-No. 232. DHHS Pub. No. (PHS) 83-1682. Public Health Service, Washington, D.C., 1982.

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