Influence of formic acid on fungal flora of barley and on aflatoxin production inAspergillus flavus link-Reference-Cited by-同舟云学术

Influence of formic acid on fungal flora of barley and on aflatoxin production inAspergillus flavus link

Published:1989-09 Issue:2-3 Volume:107 Page:101-109
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Clevstr�m Gunnel,M�ller Tord,G�ransson Bo,Liljensj�� Annika,Ljunggren Hans

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF00707545.pdf

Reference47 articles.

1. Al-Hilli AL, Smith JE. Influence of propionic acid on growth and aflatoxin production ofAspergillus flavus. FEMS Microbial Lett, 1979; 6:367?70.

2. Association of Official Analytical Chemists. Official Methods of the AOAC, 1980; 26:113?15.

3. Austwick PKC. Pathogenicity. In: Raper, KB & Fennel DI.The Genus Aspergillus. Robert E Krieger Publ. Comp. Huntington, New York, 1977; 82?126.

4. Report. No. 33;G Clevström,1986

5. Clevström G, Göransson B, Hlödversson R, Pettersson H. Aflatoxin formation in hay treated with formic acid and in isolated strains ofAspergillus flavus. J stored Prod Res 1981; 17:151?61.

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