The diet of Mediterranean Gull (Larus melanocephalus) chicks at fledging

Author:

Goutner Vassilis

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology

Reference16 articles.

1. Ardamatskaya, T. B., V. I. Vakarenko &A. A. Petrusenko (1988): Feeding ecology of Mediterranean Gulls (Larus melanocephalus) during the breeding season in the Black Sea Nature Reserve. In:V. D. Ilyichev, Bird ecology and behaviour. Tr. Vsesoyuz. Orn. Obshch. 2: 76–88. Moscow.

2. Ardemagni, A., C. Cantoni, P. Cattaneo &D. Grieco (1977): Alcuni aspetti della composizione chimica delle chioccide. Atti convegne sulla chiocciola (Helix pomatia) Symposium. Quaderno Io Centro di Elicicoltura 6: 33–38.

3. Cramp, S., &K. E. L. Simmons (1983): The birds of the Western Palearctic. Vol. III. Oxford.

4. Duffy, D. C., &S. Jackson (1986): Diet studies of seabirds: a review of methods. Colonial Waterbirds 9: 1–17.

5. Fasola, M., G. Bogliani, N. Saino &L. Canova (1989): Foraging, feeding and time-activity niches of eight species of breeding seabirds in the coastal wetlands of the Adriatic Sea. Boll. Zool. 56: 61–72.

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