Research Progress of Mercury Bioaccumulation in the Aquatic Food Chain, China: A Review-Reference-Cited by-同舟云学术

Research Progress of Mercury Bioaccumulation in the Aquatic Food Chain, China: A Review

Published:2019-05 Issue:5 Volume:102 Page:612-620
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull Environ Contam Toxicol

Author:

Yan Haiyu,Li Qiuhua^ORCID,Yuan Zhenhui,Jin Shuang,Jing Min

Funder

National Natural Science Foundation of China

Svenska Forskningsrådet Formas

Major Research Projects of Innovation Group of the Guizhou Provincial Department of Education

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00128-019-02629-7.pdf

Reference103 articles.

1. Bodaly RA, Hecky RE, Fudge RJP (1984) Increases in fish mercury levels in lakes flooded by the Churchill River diversion, Northern Manitoba. Can J Fish Aquat Sci 41(4):682–691

2. Buzina R, Subotičanec K, Vukušić J et al (1989) Effect of industrial pollution on seafood content and dietary intake of total and methylmercury. Sci Total Environ 78:45–57

3. Cai SW, Ni ZH, Li YF et al (2012) Metals in the tissues of two fish species from the rare and endemic fish nature reserve in the upper reaches of the Yangtze River, China. Bull Environ Contam Toxicol 88:922–927

4. Chen SL, Hu GJ, Li YQ et al (2007) Heavy metal content pollution investigation and evaluation of organisms in Jiangsu block of Changjiang River. Jiangsu Geol 3:223–227

5. Cheng HF, Hu YA (2012) Understanding the paradox of mercury pollution in China: high concentrations in environmental matrix yet low levels in fish on the market. Environ Sci Technol 46(9):4695–4696

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