Application of SS-CS-HR-AAS measurements for the detection of Ag nanoparticles in marine invertebrates
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00128-022-03573-9.pdf
Reference35 articles.
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2. Adamek D, Sliwinski J, Ostaszewska T et al (2018) Effect of Copper and Silver Nanoparticles on Trunk Muscles in Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792). Turkish J Fish Aquat Sci 18:781–788. https://doi.org/10.4194/1303-2712-v18_6_04
3. Artiaga G, Ramos K, Ramos L et al (2015) Migration and characterisation of nanosilver from food containers by AF4-ICP-MS. Food Chem 166:76–85. https://doi.org/10.1016/j.foodchem.2014.05.139
4. Batista D, Pascoal C, Cássio F (2020) The Increase in Temperature Overwhelms Silver Nanoparticle Effects on the Aquatic Invertebrate Limnephilus sp. Environ Toxicol Chem 39:1429–1437. https://doi.org/10.1002/etc.4738
5. Blasco C, Picó Y (2011) Determining nanomaterials in food. TrAC Trends Anal Chem 30:84–99. https://doi.org/10.1016/j.trac.2010.08.010
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