Dissipation Study of Thiophanate Methyl Residue in/on Grapes (Vitis vinifera L.) in India

Author:

Mandal Sudeb,Das Saktipada,Bhattacharyya Anjan

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference14 articles.

1. Abdel Megeed MI, Zidan ZH, Afifi FA, Al Naser ZA (2000) Residues of procymidone and thiophanate-methyl fungicides on tomatoes and cucumber under field and protected cultivations. Ann Agric Sci Cairo 4:1695–1709

2. Anonymous (2004) The prevention of food adulteration act: Ministry of Health & Family Welfare, Gazette of India, extraordinary, Part II, section 3

3. Banks D, Soliman MR (1997) Protective effects of antioxidants against benomyl-induced lipid peroxidation and glutathione depletion in rats. Toxicology 116:177–181

4. Buchenauer H, Erwin DC, Keen NT (1973a) Systemic fungicidal effects of thiophanate methyl on verticillium wilt of cotton and its transformation to methyl-2-benzimidazol carbamate in cotton plants. Phytopathology 63:1091

5. Buchenauer H, Edgin LN, Grassman F (1973b) Photochemical transformation of thiophanate methyl and thiophanate or alkyl benzimidazol-2yl-carbamate. Pestic Sci 4:343

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