Polycyclic Aromatic Hydrocarbons (PAHs) in Vegetables and Fruits Produced in Saudi Arabia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00128-012-0528-8.pdf
Reference14 articles.
1. Camargo MCR, Toledo MCF (2003) Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits. Food Control 14:49–53
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3. Dennis MJ, Massey RC, Mcweeny DJ, Knowles ME (1983) Analysis of polycyclic aromatic hydrocarbons in UK total diets. Food Chem Toxicol 21(8):569–574
4. European Food Safety Authority (EFSA) (2008) Polycyclic aromatic hydrocarbons in food. EFSA J 724:1–114
5. IARC (1983) Monograph on the evaluation of the carcinogenic risk of chemical to humans polynuclear aromatic compounds, p 32
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