Impacts of Mercury Exposure Levels and Sources on the Demethylation of Methylmercury Through Human Gut Microbiota
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00128-022-03569-5.pdf
Reference26 articles.
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3. Canuel R, Grosbois SB, Atikessé L, Lucotte M, Arp P, Ritchie C, Mergler D, Chan HM, Amyot M, Anderson R (2006) New evidence on variations of human body burden of methylmercury from fish consumption. Environ Health Perspect 114:302–306. https://doi.org/10.1289/2Fehp.7857
4. Cheng J, Gao L, Zhao W, Liu X, Sakamoto M, Wang W (2009) Mercury levels in fisherman and their household members in Zhoushan, China: Impact of public health. Sci Total Environ 407:2625–2630. https://doi.org/10.1016/j.scitotenv.2009.01.032
5. Clarkson TW (2002) The three modern faces of mercury. Environ Health Perspect 110:11–23. https://doi.org/10.1289/ehp.02110s111
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