Effect of NaCl-Induced Salinity Stress on Growth, Osmolytes and Enzyme Activities in Wheat Genotypes

Author:

Datir SagarORCID,Singh Neha,Joshi Ila

Funder

Department of Biotechnology, Savitribai Phule Pune University

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference27 articles.

1. Aghighi SM, Omidi H, Tabatabaei S (2017) Morpho-physiological response of (Stevia rebaudiana Bertoni) to salinity under hydroponic culture condition (a case study in Iran). App Eco Environ Res 16(1):17–28

2. Allakhverdiev SI, Hayashi H, Nishiyama Y, Ivanov AG, Aliev JA, Klimov VV, Murata N, Carpemtier R (2003) Glycinebetaine protects the D1/D2/Cyt b 559 complex of photosystem II against photo-induced and heat-induced inactivation. J Plant Physiol 160:41–49

3. Alwan AA, Hussein KA, Jaddoa KA (2015) Effect of sodium chloride on response of two wheat cultivars (Triticum aestivum L.) at germination and early seedling stages. Int J App Agric Sci 1:60–65

4. Arnon DI (1949) Copper enzymes in isolated chloroplasts, polyphenol oxidase in Beta vulgaris. J Plant Physiol 24:1–15

5. Ashraf MY, Khan MA, Ahsan SA (1990) Effect of salinity (NaCl) and polyethylene glycol (PEG) on germination, seedling growth and water uptake of sorghum. Pak J Agric Eng Veter Sci 6:33–36

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