Effect of Household Processing on Fenazaquin Residues in Okra Fruits

Author:

Duhan Anil,Kumari Beena,Gulati Rachna

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference13 articles.

1. Anonymous (2007) www.moa.gov.cylmoa/de/de.nlf/All/Ac8E23Ad70BE3F012257480076501D/$file/fenazaquin

2. Dhandapani N, Shelkar UR, Murugan M (2003) Bio-intensive pest management (BIPM) in major vegetable crops: an Indian perspective. J Food Agric and Environ 1(2):333–339

3. Dreikorn BA, Thompson GD, Suhr RG, Worden TV, Davis NL (1991) The discovery and development of fenazaquin (EL-436), a new broad spectrum acaricide. In: Frehse H, Kesseler-Schmitz E, Conway S (eds) Proceedings of seventh international congress on pesticide chemistry, (vol 1). abs. 01A-33

4. Gupta SK (2003) Mite pests of agricultural crops in India, their management and identification. In: Yadav PR, Chauhan R, Putatunda BN, Chillar BS (eds) Mites, their identification and management. CCS HAU, Hisar, pp 48–61

5. Gupta A, Singh B, Parihar NS, Bhatnagar A (1988) Pesticide residues in the farmgate samples of Bottle Ground, Cauliflower, Cabbage and Fenugreek at Jaipur. Pestic Res J 10:86–90

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