Evaluation of Effects of Titanium Dioxide and Zinc Oxide Nanoparticles on Baker’s Yeast (Saccharomyces cerevisiae) Glutathione Reductase Activities-Reference-Cited by-同舟云学术

Evaluation of Effects of Titanium Dioxide and Zinc Oxide Nanoparticles on Baker’s Yeast (Saccharomyces cerevisiae) Glutathione Reductase Activities

Published:2022-07-16 Issue:3 Volume:109 Page:484-487
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull Environ Contam Toxicol

Author:

Karadag Hasan^ORCID,Atkan Beytullah^ORCID

Funder

Adiyaman Üniversitesi

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s00128-022-03583-7.pdf

Reference18 articles.

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3. Carlberg I, Mannervik B (1975) Purification and characterization of the flavoenzyme glutathione reductase from rat liver. J Biol Chem 250(14):5475–5480

4. Connolly M, Fernández M, Conde E, Torrent F, Navas JM, Fernández-Cruz ML (2016) Tissue distribution of zinc and subtle oxidative stress effects after dietary administration of ZnO nanoparticles to rainbow trout. Sci Total Environ 551:334–343

5. EU Health scientific committee (2013) Opinion on titanium dioxide (nano form). Accessed 22 April 2014 https://ec.europa.eu/health/scientific_committees/consumer_safety/docs/sccs_o_136.pdf .