Contamination Level of T-2 and HT-2 Toxin in Cereal Crops from Aba Area in Sichuan Province, China

Author:

Wang XiaoChun,Liu XiaoDuan,Liu JiuChen,Wang Guang,Wan KuiYuan

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference17 articles.

1. Cao J, Lu M, Liu F, Fu Q, Liu J, Li S, Chen J, Zhang A, Zhang Z, Zhu J, Hughes CE, Caterson B (2009) The effects of deoxynivalenol, nivalenol, T-2 toxin and selenium supplementation on in vitro tissue engineered cartilage metabolism. Osteoarthr Cartil 17(Suppl 1):S143–S144

2. Edwards SG (2004) Investigation of Fusarium mycotoxins in UK wheat production. In: Canty SM, Boring T, Wardwell J, Ward RW (eds.) Proceedings of the 2nd international symposium on Fusarium head blight; incorporating the 8th European Fusarium seminar, 11–15 Dec 2004, Orlando, FL, USA; (Michigan State University), East Lansing, vol 2, pp 398–400

3. Eriksen GS, Alexander J (1998) Fusarium toxins in cereals-a risk assessment. Nordic Council of Ministers, Tema Nord, Copenhagen, pp 7–44

4. Haubruge E, Chasseur C, Suetens C, Mathieu F, Begaux F, Malaisse F (2003) Mycotoxins in stored barley (Hordeum vulgare) in Tibet Autonomous Region (People’s Republic of China). Mt Res Dev 23:284–287

5. Hell K, Cardwell KF, Setamou M, Poehling HM (2000) The influence of storage practices on aflatoxin contamination in maize in four agroecological zones of Benin, West Africa. J Stored Prod Res 36:365–382

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