Total and Organic Mercury in Ten Fish Species for Human Consumption from the Mexican Pacific-Reference-Cited by-同舟云学术

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Total and Organic Mercury in Ten Fish Species for Human Consumption from the Mexican Pacific

Published:2011-04-24 Issue:6 Volume:86 Page:679-683
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull Environ Contam Toxicol

Author:

Ruelas-Inzunza J.,Hernández-Osuna J.,Páez-Osuna F.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00128-011-0253-8.pdf

Reference22 articles.

1. Agah H, Leermakers M, Elskens M, Fatemi SMR, Baeyens W (2007) Total mercury and methyl mercury concentrations in fish from the Persian Gulf and the Caspian Sea. Water Air Soil Pollut 181:95–105

2. Barregard L, Horvat M, Schutz A (1993) No indication of in vivo methylation of inorganic mercury in chloralkali workers. Environ Res 67:160–167

3. Bloom NS (1992) On the chemical form of mercury in edible fish and marine invertebrate tissue. Can J Fish Aquat Sci 49:1010–1017

4. Carbonell G, Bravo JC, Fernández C, Tarazona JV (2009) A new method for total mercury and methylmercury analysis in muscle of seawater fish. Bull Environ Contam Toxicol 83:210–213

5. Clarkson TW, Magos L (2006) The toxicology of mercury and its chemical compounds. Crit Rev Toxicol 36:609–622

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3. Review of the biomonitoring of persistent, bioaccumulative, and toxic substances in aquatic ecosystems of Mexico: 2001-2016;Latin American Journal of Aquatic Research;2020-11-01

4. Optimization of a Digestion Method to Determine Total Mercury in Fish Tissue by Cold Vapor Atomic Fluorescence Spectrophotometry;Methods and Protocols;2020-06-23

5. Mercury concentrations in seafood and the associated risk in women with high fish consumption from coastal villages of Sonora, Mexico;Food and Chemical Toxicology;2018-10

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