Biodegradability of Pollutants from Cooking Fumes

Author:

Liao Lei,Liu Hui-ting,Zhang Bang-luan

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference15 articles.

1. Anon. (1994a) Food industry or restaurant lipid wastewater waste-disposal using lipophilic yeast-e.g. Candida intermedia, Candida schatavii, Candida visuvanathii, Candida fluvatilis, Candida pseudolambica or Candida hellenica. Japanese Patent JP06062837 (Derwent Biotechnology Abstracts 13:94–07187)

2. Anon. (1994b) Vegetable oil and fat lipid degradation in waste-water—using Pseudomonas sp. and Acinetobacter sp. Japanese Patent JP 06153922 (Derwent Biotechnology Abstracts 13:94–11340)

3. Chen Y, Li Y, Zhao L (2002) Factors influencing biodegradation of kerosene. Chin J Appl Environ Biol 8(2):184–189

4. Chigusa K, Hasegawa T, Yamamoto N, Watanabe Y (1996) Treatment of wastewater from oil manufacturing plant by yeasts. Water Sci Technol 34(11):51–58. doi: 10.1016/S0273-1223(96)00820-7

5. Koh J-S, Kodama T, Minoda Y (1983) Screening of yeasts and cultural conditions for cell production from palm oil. Agric Biol Chem 47(6):1207–1212

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