Determination and Chemical Profiling of Toxic Pyrrolizidine Alkaloids in Botanical Samples with UPLC

Determination and Chemical Profiling of Toxic Pyrrolizidine Alkaloids in Botanical Samples with UPLC–Q-TOFMS

Published:2019-08-09 Issue:11 Volume:82 Page:1653-1664
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Jeong Won Tae^ORCID,Lim Heung Bin

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10337-019-03785-y.pdf

Reference30 articles.

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3. Wiedenfeld H (2013) Alkaloids derived from ornithine: pyrrolizidine alkaloids. In: Ramawat K, Mérillon JM (eds) Natural Products. Springer, Berlin, Heidelberg, pp 359–379

4. Kempf M, Reinhard A, Beuerle T (2010) Pyrrolizidine alkaloids (PAs) in honey and pollen-legal regulation of PA levels in food and animal feed required. Mol Nutr Food Res 54(1):158–168

5. Zhu L, Ruan JQ, Li N, Fu PP, Ye Y, Lin G (2016) A novel ultra-performance liquid chromatography hyphenated with quadrupole time of flight mass spectrometry method for rapid estimation of total toxic retronecine-type of pyrrolizidine alkaloids in herbs without requiring corresponding standards. Food Chem 194:1320–1328

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